Download Water Activity: Theory and Applications to Food (ift Basic Symposium Series)From Marcel Dekker Inc.

Download Water Activity: Theory and Applications to Food (ift Basic Symposium Series)From Marcel Dekker Inc.

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Water Activity: Theory and Applications to Food (ift Basic Symposium Series)From Marcel Dekker Inc.

Water Activity: Theory and Applications to Food (ift Basic Symposium Series)From Marcel Dekker Inc.


Water Activity: Theory and Applications to Food (ift Basic Symposium Series)From Marcel Dekker Inc.


Download Water Activity: Theory and Applications to Food (ift Basic Symposium Series)From Marcel Dekker Inc.

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Water Activity: Theory and Applications to Food (ift Basic Symposium Series)From Marcel Dekker Inc.

Covers basic aspects of water structure and binding, the methodology for determining water activity, and intermediate moisture foods and applications.

  • Sales Rank: #7015204 in Books
  • Published on: 1987-05-22
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x .94" w x 6.14" l, 1.58 pounds
  • Binding: Hardcover
  • 404 pages

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Water Activity: Theory and Applications to Food (ift Basic Symposium Series)From Marcel Dekker Inc. PDF

Water Activity: Theory and Applications to Food (ift Basic Symposium Series)From Marcel Dekker Inc. PDF
Water Activity: Theory and Applications to Food (ift Basic Symposium Series)From Marcel Dekker Inc. PDF
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